Florence: Pasta & Tiramisu Cooking Class

Experience the flavors of Italian cuisine in Florence with a hands-on pasta and tiramisu cooking class held in a charming local restaurant. Guided by an experienced chef, you’ll learn the art of making fresh pasta from scratch, and discover the secrets behind crafting an authentic tiramisu. With step-by-step instructions, you’ll gain valuable insights into Italian cooking techniques that you can recreate at home. Enjoy the opportunity to meet fellow travelers, exchange stories, and, at the end, savor your own creations paired with a selection of local wines in a relaxed and welcoming atmosphere.

The class begins in a traditional restaurant in the heart of Florence, where you’ll be introduced to your instructor and the other participants. Immerse yourself in the ambiance of the city as your chef walks you through the ingredients and methods used in Italian cuisine. Under their guidance, roll and shape fresh pasta, mastering the essentials of a classic Italian dish. From perfecting the dough to adding the final touches, you’ll be fully engaged in every step, building your confidence in Italian cooking fundamentals along the way.

After crafting the pasta, shift your focus to Italy’s beloved dessert, tiramisu. Learn the delicate balance of flavors that make this dish a favorite worldwide, then sit down to enjoy your meal. Paired with three glasses of local wine, your dining experience is enriched by conversations with fellow food enthusiasts and your chef’s culinary insights. To conclude, enjoy an authentic Italian finish with a cup of espresso or a refreshing limoncello, capping off a memorable culinary journey through the heart of Florence.